Famously known in Osaka, served in Matsusakagyu Yakiniku M--, this luxurious brand is included in the three Sandai Wagyū, the "three big beefs" together with Kobe and Omi. Only Japanese Kuroge (black cattle ) is reared and cuts of meat need to pass the strict standards in order to be sold as the ‘Matsusaka’.
Matsusaka beef ranks as one of Japan's top three luxury beefs (alongside Kobe and Omi beef).
2. Due to the fat's low melting point, Matsusaka beef has a superb "melt in your mouth" quality.
3. All Matsusaka cattle are carefully fattened virgin females of the Japanese Black breed. (Male Matsusaka cattle do not exist.)
